Breakfast & Lunch

Vicini cafe offers a fresh alternative to standard cafe fare. Our lunches offer beautiful italian inspired salads, pastas and mains using the freshest daily produce that we source ourselves.

Our resident Baristas bring a true passion for beautiful coffee to our cafe, shared by our coffee supplier- Schibello caffe. 

We are open for Brunch on Saturday and Sunday from 9am.

 

Breakfast (Saturday & Sunday) from 9am

 

CHOICE OF BAKED BREAD: Sour dough, multi-grain, soy & linseed With: Strawberry or Marmalade home made preserve  6.

FRESH FRUIT SALAD topped with yogurt  9.                                       

HOME-MADE HONEY TOASTED MUESLI with poached pears, fresh seasonal fruit & cinnamon yogurt  9.

AVOCADO AND RICOTTA on a toasted sour dough with honey  9.5.

CHOICES OF EGGS poached, scrambled, fried on toasted sour dough  11.

FRENCH TOAST BRIOCHE with vanilla bean mascarpone and blueberry compote  13.5.

LEMON SCENTED RICOTTA HOTCAKE with honeycomb butter, lemon curd and fresh strawberry  14.5.

POACHED EGGS with double smoked ham, basil hollandaise & rocket 15.

BAKED EGGS with prosciutto, cherry tomato, provolone cheese, rocket with sour dough  15.5.

SIDES  2.5. 

Wood fired roasted roma tomatoes with thyme.  Roasted Mushrooms.  Black Pudding.  Baked Beans with smoked ham hock.  Smoked Bacon.  Avocado.  Italian Sausage

 


 

 

 

  

 Lunch (Saturday & Sunday) from 12.30pm

 

GARLIC BREAD house baked  6.

ANTIPASTO plate to share  6.

PEA SALAD with mint, fennel, orange and candied walnuts 13.5                                                          with grilled chicken breast  17.5.

HOUSE PICKLED SARDINE on toasted sour dough with tomato, lemon & parsley  13.5.

CRISPY KING PRAWNS served with tomato & avocado salsa on                                                 grilled sourdough and basil aioli  15.5.

BLACK ANGUS STEAK SANDWICH with caramelized onion, tomato, rocket, provolene cheese and chat potato  17.5.

SALAD OF ROASTED QUAILS with quinoa, broad beans, grapes, mustard dressing & crumbed quail eggs  17.5.

SALT & PEPPER CALAMARI with fresh chillies  19.

LINGUINI with mussels, vongole, prawns, tomatoes, white wine & parsley  20.

RISOTTO of mushroom, black truffle, rosemary & pecorino  20.

ROAST OF THE DAY with seasonal vegetables  25.

FISH OF THE DAY  26.

SALADS/SIDES  9.

Rocket with aged parmesan & balsamic vinegar                                                                  Rosemary potatoes  

DESERTS

Ask a member of staff for a desert menu and specials

Café Drinks Menu

Drinks

Wine list available by request - NO BYO for lunch

Schibello coffee  3.8 / 4.3

Organic teas by The Tea Centre  4.5
- Earl Grey
- Tea For Sunday
- Stockholm Blend
- Japanese Lime
- Peppermint 
- Ritz Carlton
- Chai Marsala                                                                                                                              - Camomile

Fresh orange juice  6.5

Fonteviva sparkling (1 litre)  8.5

Soft drinks  4
- Coke, diet coke, coke zero, lemonade,                                                                                  lemon squash, lemon lime & bitters

Milkshakes  5.5
Milo
Chocolate
Strawberry
Vanilla