Café / Downstairs Restaurant

Vicini cafe offers a fresh alternative to standard cafe fare. Our resident Baristas bring a true passion for beautiful coffee to our cafe. Our customers tell us that once you have tasted one our masterpieces you really have a hard time drinking coffee anywhere else! We aim to provide excellence with every coffee and tea that we make. Ask about our customer loyalty coffee cards.

Brunch (Saturday & Sunday)
See below for weekday cafe menu

Toast with Hank’s handmade jams (orange & lime marmalade, triple berry jam) 5.5
Choice of: turkish, Sonoma white, Sonoma soy & linseed

Sonoma woodfired muesli with vanilla yoghurt and honey 7.5

French toast with fresh strawberries and cinnamon sugar 11.5

Free range eggs (any style),roast tomato & toast 9.0
Sides $3 each: Mushrooms, Avocado, Ricotta, Baked beans, Spinach,
$4 each: Bacon, Hand made italian sausage
$ 6 each: Smoked salmon

Smoked salmon with scrambled eggs & fresh ricotta on turkish 13.0

Potato spinach roesti with poached eggs, ham & hollandaise 13.5

Mushroom open omelette with parmesan, rocket & tomato 12.0

Ham & cheese open omelette with fresh herbs 11.5

B.L.T. – crispy bacon, tomato, lettuce, aioli 9.5

Egg and bacon sandwich on turkish bread 9.5

Friands – orange & poppyseed, raspberry 3

Hand made cupcakes 3.5

Fresh baked muffins 4

Torta del giorno - cake of the day 6.5
with vanilla bean ice cream 8.5

Lunch menu available after 12pm.

Cafe menu (Tuesday to Friday before 11am)

Friands – orange & poppyseed, raspberry 3

Hand made cupcakes 3.5

Fresh baked muffins 4.5

Torta del giorno - cake of the day 6.5
with vanilla bean ice cream 8.5

Lunch

BRUSCHETTA 6.5

GARLIC BREAD 6

ANTIPASTO & SALUMI
Selection of grilled and marinated vegetables and cured meats ( for 2) 22

INSALATA MISTA
Beans, potato, cos lettuce, cherry tomato, eggs and olives 13
with Italian tuna 15

INSALATA DI POLLO 16
Chicken breast with grilled artichoke, mesclun and tomato with parmesan and anchovy dressing

INSALATA CAPRESE
Tomato, bocconcini and basil 12

LINGUINE CON GAMBERI
Prawns, green olives & pangrattato 18

SPAGHETTI PUTTANESCA
Anchovies, olives, tomato, capers & chilli 16

GNOCCHI DI VERDURE
Cherry tomato, sugar snaps, snow peas & basil 17

PESCE FRITTO CON PATATE
Beer battered barramundi fillets with hand cut chips 25

VITELLO SALTIMBOCCA
Veal with sage, prosciutto, white wine & lemon 28

POLLO ALLA DIAVOLA
Corn fed chicken marinated in cumin, chilli & fennel with green salad 22

PANINI- please check the cabinet for today's selection 8.5

EGG & BACON SANDWICH on turkish bread 9.5

B.L.T. – crispy bacon, tomato, lettuce, aioli 9.5

INSALATA RUCOLA
Rocket, witlof and orange 8

FAGIOLINI
Green beans 8

PATATE
Hand cut chat potato chips 8

Café Drinks Menu

Drinks

Wine list available by request

Toby’s Estate espresso coffee 3.50 / 4

Teas 4.5
Organic chamomile
Japan genmaicha
Irish breakfast
Earl grey
Organic refresh – peppermint,lemongrass & green
Serenity – chamomile, hibiscus & rosehip

Smoothies - banana, mixed berry 6

Freshly squeezed orange juice 5.5

Juices 4.5
apple, cranberry, pink grapefruit, orange

Acqua panna still (500ml) 5

Fonteviva sparkling (1 litre) 8