Pizza Bar
Vicini's open kitchen is the perfect setting for the creation of our artisan, wood fired and hand rolled pizzas. We feature seasonal produce-driven daily antipasto- a gorgeous selection of grilled and marinated vegetables and cured meats, displayed in our anti cabinet. Pizzaolo Matthew Pollock has worked in many of Sydney's finest Italian establishments, including Fratelli Paradiso, A Tavola and as head chef at Deus Cafe.
THE PIZZA BAR WILL BE CLOSED UNTIL FRIDAY 30th JULY, DUE TO THE INSTALLATION OF OUR NEW PIZZA OVEN. THE RESTAURANT WILL TRADE AS NORMAL. WE APOLOGISE FOR ANY INCONVENIENCE
Downstairs Monday - Sunday from 6pm, NO RESERVATIONS
We are fully licenced but do allow BYO bottled wine for tables of under 10 people.
Pizza & Antipasto Bar Menu
Hand- rolled, woodfired pizza
Antipasto Plate Grilled and marinated vegetables and cured meats with grissini (for 2) 22
Calamari Fritti Deepfried calamari with basil aioli 17
Bruschetta toasted bread with tomato, basil & garlic 7/10
Insalata di Fungo wood roast mixed mushrooms with roast eschallots, pinenuts & marinated goats cheese 18
Risotto del giorno seasonal risotto mkt price
Pasta del giorno pasta of the day mkt price
Margherita tomato, bocconcini, basil 19
Napoli anchovies, olives, oregano 19
Rucola prosciutto, rocket, smoked provola 22
Delizzia pumpkin, gorgonzola, parmesan, baby spinach 22
Sandro Special salami, ricotta, rocket, truss tomato, chilli 23
La Migliore prosciutto, artichoke, mushrooms, olives, pine nuts 23
Salsicce italian sausage, mozzarella, baby spinach, chilli 23
Bosco zucchini, asparagus, capsicum, mushrooms, olives, smoked mozzarella 22
Quattro Formaggi gorgonzola, stracchino, smoked mozzarella, ricotta, semi dried tomato 21
Mezza margherita + calzone of smoked ham, ricotta, tomato, parmesan, basil 21
Mare e Giardino prawns,cherry tomatoes, capers, lemon 24
Romana shaved speck,potato, rosemary, stracchino 23
TAKE HOME 96606600
Subject to availability