Restaurant
Our upstairs dining room opens from 6 pm Wednesday to Saturday (autumn/ winter trading hours), and the blackboard menu is supplemented by daily specials.
The food is Italian inspired, featuring the freshest seasonal produce. Our service is friendly, warm and professional. The heated outdoor balcony offers views over the city from certain tables, or the chance to enjoy a birds eye view of funky Booth St while enjoying a fantastic meal. Enjoy the gorgeous ambience of our open fireplace in winter.
We are fully licensed but do allow BYO bottled wine on Wednesday & Thursday nights for tables of under 10 guests.
Blackboard menu is subject to change.
For bookings please contact us on 9660 6600.
A 5% service charge and no BYO policy applies to tables of 10 or more guests.
Primi
Antipasto Plate: a selection of marinated vegetables and cured meats ( for 2) $22
Calamari Fritti with basil aioli $17
Roast baby beetroot, rocket, lemon & toasted walnuts with goats curd dressing $17
Grilled cotechino sausage with red cabbage, apple & caperberry salad $18
Pasta
Risotto del giorno $26
Hand made gnocchi with italian pork & fennel sausage, broccolini, chilli & pecorino $28
Fresh papparadelle with braised rabbit, tomato & black olives $28
Fresh strozzapreti with cavalo nero, red peppers & ricotta $24
Secondi
Pesce del giorno- fish of the day $30
Eye fillet with mixed mushroom ragu & gremolata $33
Veal saltimbocca alla romana $28
Lamb rump with braised green lentils, pancetta & salsa verde $30
Dolci
Vanilla pannacotta with port & raspberry syrup & toasted almonds $13
Affogato – fior di latte with biscotti & choice of liqueur $15
Tiramisu with fresh strawberries $13
Dark chocolate parfait with raspberry sauce & hazelnut toffee $14
Cheese with bush honey & linguette - individual $12
- selection of 3 $20
Fully licensed