Restaurant
Our upstairs dining room is open 7 days a week including the balcony.
The food is Italian inspired, featuring the freshest seasonal produce. Our service is friendly, warm and professional. The outdoor balcony offers views over the city from certain tables, or the chance to enjoy a birds eye view of funky Booth St while enjoying a fantastic meal. Enjoy the gorgeous ambience of our open fireplace in winter.
We are fully licensed but do allow BYO bottled wine on Sunday through to Thursday night (for tables of under 10 guests).
For bookings please contact us on 9660 6600.
PRIMI Freshly baked bread with marinated olives & olive oil 6 House baked garlic bread 6 Bruschetta: grilled sourdough with diced tomato, garlic & basil 2 slice 7 3 slice 10 Antipasto plate- a selection of marinated vegetables and cured meats (for 2) 23 Calamari fritti with basil aioli 18 Warm salad of mixed mushrooms, roast eschallots, pinenuts & goats cheese 18 Black mussels served with tomato salsa & grilled sourdough 19 SECONDI Risotto del giorno: seasonal risotto 26 Spaghetti fruitti di mare: fish, calamari, king prawns, mussels, vongole, 30 white wine, chilli & garlic Hand- made gnocchi with pork and fennel sausage, broccolini, 28 chilli & pecorino Pesce del giorno – market fish of the day 30 Costolette alla milanese – 280grm crumbed veal cutlet with garlic & spinach 30 Eye fillet with mixed mushroom ragu and gremolata 30 CONTORNI Insalata rucola- rocket & parmesan salad 9 Insalata verde – mixed green salad 9 Rosemary potatoes 9 Seasonal vegetables 10 Insalata caprese – heirloom tomatoes with fresh bocconcini & basil 16 HAND ROLLED & WOOD FIRED PIZZA Margherita tomato, bocconcini, basil 19 Putanesca anchovies, olives, capers, chilli oregano 21 Romano rosemary potatoes, stracchino cheese 21 Delizzia pumpkin, gorgonzola, parmesan, baby spinach 22 Sandro Special salami, ricotta, rocket, cherry tomato, chilli 24 La Migliore prosciutto, artichoke, mushrooms, olives, pine nuts 24 Salsicce italian sausage, mozzarella, baby spinach, chilli 24 Bosco zucchini, spinach, capsicum, mushrooms, olives, 23 smoked mozzarella Mezza margherita pizza on one side with calzone of 23 double smoked ham & ricotta Mare e Giardino prawns, cherry tomatoes, garlic, capers, lemon 24 Carne hot salami, italian sausage, chorizo, rocket, parmesan 25 Extras vegetables or cheese 3
meats 4
DOLCE
Vanilla pannacotta with raspberry coulis & toasted almonds 13
Tiramisu with fresh strawberries 13
Warm chocolate & ricotta cheesecake with glazed cherries 14
Affogato – espresso, vanilla bean ice cream & biscotti 12
with a choice of frangelico, tia maria or baileys 15
Cheese with honey and linguette individual 12
selection of 3 22
Please note a 5% service charge applies for tables of 10 or over
www.vicini.com.au