Restaurant
Our upstairs dining room opens from 6 pm Tuesday to Saturday, and the seasonal blackboard menu is supplemented by daily specials.
The food is both rustic and modern, wonderfully executed and the prices honest. Our service is friendly, laid back and professional. The heated outdoor balcony offers views over the city from certain tables, or the chance to enjoy a birds eye view of funky Booth St while enjoying a fantastic meal.
We are fully licenced but do allow BYO bottled wine from Tuesday to Thursday nights only.
Blackboard menu is subject to change.
For bookings please contact us on 9660 6600.
A 5% service charge and no BYO policy applies to tables of 10 or more guests.
Primi
Antipasto Plate: a selection of marinated vegetables and cured meats ( for 2) $22
Calamari Fritti with basil aioli $17
Wood roast field mushrooms with fontina & pancetta $18
Warm salad of grilled eggplant, zucchini, red peppers, ricotta & walnut $16
Pasta
Risotto with spring peas, baby broad beans, mint & pecorino $26
Gnocchi with black truffle paste, roast butternut pumpkin and sage $28
Orrechiette al forno with italian sausage $28
Linguine with prawns, artichoke pesto and pangrattato $29
Secondi
Pesce del giorno- fish of the day $30
Eye fillet with wood roast beetroot & horseradish butter $33
Veal saltimbocca alla romana $28
Corn fed chicken breast with crisp pancetta and braised borlotti beans $29
Dolci (Dessert)
Vanilla pannacotta with blueberry compote 12.5
Affogato – fior di latte with biscotti & frangelico 15
Tiramisu with fresh strawberries 12.5
Dark chocolate and olive oil mousse with aged balsamic glazed strawberries 12
Fully licensed